We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Looking forward to trying. Why we love this recipe: theyre picture-perfect! Fry a few at a time until golden brown and drain on paper towels. It printed 19 PAGES of the recipe, ingredients, directions, all pictures, all advertising, all your columns and borders! Even my carnivorous husband enjoys them! Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. 3. Why we love this recipe: its even better than the takeout version. Need a show-stopping dish? Sauerkraut Balls Dipping Sauce Ideas If you want to go classic look no further than mustard. In German beer gardens, the classic dips for sauerkraut balls are Bavarian whole grain mustard, Dijon mustard, or honey mustard. Why we love this recipe: its kid-friendly. There are instructions on how to make a delicious sauce in the recipe box below. Try other filling combos like ham and cheese or ground beef and onions. Sausage works best in this recipe, I think, but you can use any kind of ground meat, really. Add ball to hot oil and cook until golden brown, about 2-3 minutes per side. In a skillet over medium heat brown the bratwurst while breaking it up with a wooden spatula or spoon. And keep following GypsyPlate to continue our culinary adventures. In large skillet, melt butter. I'm so glad you are enjoying this recipe!! Peel, and place in a large bowl. We like to serve ours with beer mustard and/or honey mustard - both are very complimentary to the flavors of the crispy sauerkraut balls. Scrumptious Sauerkraut Balls - Allrecipes They'd also taste fabulous with a Bavarian beer cheese dip. Use vegetarian sausages instead of bratwurst. Cheesy quesadillas are probably the easiest comfort food you can make. New Year's Amish Sauerkraut Balls Ingredients. Thanks! Once cool enough to handle, remove skins. Once cooled, put the bratwurst and onion mixture into a large bowl with the sauerkraut, breadcrumbs, parsley, cream cheese, garlic powder, salt, and pepper. 16 ounces sauerkraut, drained with excess liquid squeezed out, finely chopped 1 egg, beaten 1/2 cup milk, plus 3 tablespoons 1/2 cup breadcrumbs Nonstick cooking spray Instructions Sift together the flour, dry mustard, garlic, red pepper flakes, and black pepper. German sauerkraut and bratwurst is another really popular combination. One exception ! You can also go with sesame miso ramen, fried rice, or salt and pepper pork belly. Place 3/4 cup bread crumbs in a third bowl. Add a dipping sauce, like Ranch, to make them even more awesome. Notify me by email when the comment gets approved. But one bite into them and I said hmm why not, theyre good. Although it is believed to have originated in China, fermented cabbage is most commonly associated with central and eastern European cuisine. You'll need a few bratwurst links, an onion, sauerkraut, fresh parsley, and cream cheese for the balls themselves. Remember, you aren't actually cooking the sauerkraut balls at this point, you're simply crisping up the outside and warming the inside. Form into small balls and coat with flour. swiss cheese. garlic powder 2 TBSP all purpose flour 14 ounce can of sauerkraut, well drained, reserve juice 1/4 cup reserved sauerkraut juice 2 TBSP dried parsley flakes dash Worcestershire sauce Serve immediately. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Im imagining dipping them into spicy sambal sauce LOL! However, sauerkraut makes a delicious side dish or topping for a variety of different meats, including corned beef and chicken. Add flour to first bowl, then eggs thinned with water in second, then breadcrumbs in third. Shape sauerkraut mixture by leveling teaspoons into balls, dip them into egg mixture, and roll them in bread crumbs. Remove sauerkraut balls from refrigerator. Fry in deep fat until brown (can be frozen at this point) -- OR -- bake in a 375 degree . Drain grease and allow to cool slightly. Do you prefer baking method? Another idea is horseradish sour cream simply mix 1 tbsp prepared horseradish to 1/2 cup sour cream, then taste and adjust either ingredient to taste (some prepared horse radish brands make theirs really spicy). Kapustnyak, or sauerkraut soup, is the perfect example of how creative people were before grocery stores were on every corner. The deli I was referring to is Simon's Deli. Share what's on your mind and make my day! Corned beef . Add in bratwurst and saut, breaking the links up into smaller pieces. Ooey gooey in the middle and golden brown and crisp on the outside, these are the perfect appetizer, snack, or heck, even dinner theyre just that good! Hope this helps! Though they wont be as crispy, this healthier variation is still tasty. What to Eat with Sauerkraut: 17 Delicious Dishes You'll Actually Want If you want to keep a more simple recipe, you could just top the potatoes with sour cream and sauerkraut. Some variations mix in some meats like ground pork, ham or sausage. Required fields are marked *. Turn the heat down and add the meatballs. Let the fried sauerkraut balls cool down, then pop them in an airtight container and refrigerate them for up to 2 days. Heat oil in deep-fryer to 375 degrees F (190 degrees C). I havent actually made my own sauerkraut yet, but now Im extra inspired to try it. Notify me via e-mail if anyone answers my comment. Scoop out 1/8 cup of the potato sauerkraut mixture, form into a ball and roll in the breadcrumbs until covered. The trick to achieving this is to ensure the porks skin is dry before roasting. Step 3 Add in sauerkraut, then mix well. I grew up on Bunny B kraut balls and these were better! Your email address will not be published. Once sauerkraut/ham mixture is completely cold, form into 1" balls. Kielbasa and sauerkraut is a match made in heaven! Combine all ingredients in a small bowl. Arrange on a parchment paper lined plate or sheet and refrigerate for at least 30 minutes to allow them time to firm up. Your email address will not be published. Category: Side Dishes True to its name, everything from the buns to the patties and onions is cooked in copious amounts of butter. My family and I make our own sauerkraut in a 10 gallon crock. Sauerkraut isnt just a condiment, its a popular ingredient in many dishes across several cuisines too. Much in the way pumpkin owns Halloween and ham owns Easter, sauerkraut is supreme on New Year's Day. You might think adding sauerkraut to this arugula salad wont work, but dont count it out until youve tried it. Bake in oven for approximately 10 - 20 minutes, turning the balls once during bake time. Deep fry in batches for 2 to 3 minutes . Not a fan of potato and cheese? What to eat with sauerkraut! It's a great accompaniment in this, A sauerkraut ball is a savory sphere of sauerkraut and ground up ham that is breaded and deep fried. Whether you buy it from the store, or make your own sauerkraut, who knew that raw cabbage that has gone through the fermentation process (and now has beneficial bacteria) could be so delicious! Love the additions too. Whip the cream cheese. But you can also use it as a topper for your scrambled eggs. Ill have to try that next time! Reheat the thawed balls at 375-F for 2-3 minutes or until theyre hot and crispy. For no oil, Id bake them in an air fryer or oven and use and egg replacement product for binding. I think they are pretty close to the Bunny B's version! Why we love this recipe: its great for a quick but nourishing breakfast. Why we love this recipe: everyone will be drooling over that crackling. You can even bake these appetizers if you want to make them healthier. Choose which one is best for you. Chop bacon and onions into small pieces. This will help the breadcrumbs stick. Why we love this recipe: its comfort food at its finest. Im from the Akron area. Everything you read on Pantry & Larder has been thoroughly tested to ensure that you get the best results every time. You can also make them with turkey if you dont have corned beef, or turn them into a wrap instead of a grilled sandwich. Mixture needs to be completely cooled before proceeding to next step. Why we love this recipe: its pure comfort in a bowl. They could make such delicious meals out of really simple ingredients, and use sauerkraut as their main vegetable throughout the winter months. You prep them the same regardless of how you actually cook them in the end. Im so going to try this! 4. Mashed potatoes avocado toast recipe, pork and sauerkraut side dishes, what to serve with sauerkraut. That would be awesome if you could add some meat to that! * If you click a link on this page and make a purchase, I may receive a small commission at no extra cost to you. Our Sauerkraut Recipes. Can I pre bread them and keep refrigerated until I am ready to cook them? You can bake these in a metal roaster, a glass baking dish, or even a pie tin in a pinch. Try avocado toast, scrambled eggs, or corned beef hash for breakfast options. Mix in the Swiss cheese, sauerkraut, and sausage, mixing in between each addition. My favorite way of repurposing leftover corned beef is turning it into a breakfast hash. Cook and stir sausage and onion in the hot skillet until sausage is crumbly and browned, about 10 minutes. Generously spread the avocado mixture over the toasted bread slices. Add potatoes to pot and cover with cold water and place on stove over high heat. Decide which meals with sauerkraut that you'd like to make2. Transfer them with a slotted spoon to paper towels and sprinkle with salt. I use an electric skillet to control the temperature, but you can cook on the stove top on medium high heat. Many Amish use a blend of venison and sausage. These easy Sauerkraut Balls will keep in the fridge in an airtight container for 3-4 days. 16 Popular Sauerkraut Recipes - IzzyCooking Combine cream cheese and parsley in a small bowl; mix into sauerkraut mixture. Burgers Roll the balls through the flour. I'm making these today; can't wait to try them. Really, if it is a good dipping sauce that is all that matters. My air fryer did the job! Featured recipeEgg fried riceMake it funOmuriceMake it low-carbCauliflower fried rice. But please experiment with your favorite dipping sauces! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Amish365, where I share my knowledge of Amish cooking and culture! Step By Step Process Ingredients. You'll see plenty of pork and sauerkraut in Amish kitchens on New Year's Day. Sauerkraut balls are a delicious all-in-one appetizer that partner great with beer. Sauerkraut Balls Recipe - cookist.com Pour cooking oil into a Dutch oven. German Sauerkraut and Potato Balls Recipe - Food.com We are using smallish potatoes, so 15-20 minutes did the trick, but larger potatoes can take up to 30 minutes. Sauerkraut balls are the perfect party finger food. They are the most commonly seen as munchers in German beer gardens, but there is one place in the United States that is very passionate and possessive about them: Akron, Ohio. Now that were aware of all the benefits, lets discuss your favorite ways to serve it! Featured recipePork and sauerkrautFire up the ovenCountry-style ribs with sauerkrautSkip the porkKielbasa and sauerkraut, What To Serve With Ramen 45 Tasty Side Dishes, What To Serve With Smoked Trout 45 BEST Sides, What To Serve With Tuna Patties 33 Tasty Side Dishes, What To Serve With Creamed Chipped Beef 39 BEST Sides. And if thats enough, everything is topped with a buttery panko and cheese mixture that crisps up nicely in the oven. Serve warm with mustard, and enjoy! Olive Tapenade (two simple methods) - GypsyPlate, Espinacas con Garbanzos (Spanish Spinach with Chick Peas) - GypsyPlate. Learn more. Stir in ham and 6 tablespoons flour and cook until brown. Mash them with a fork until potatoes are mostly mashed and everything is thoroughly mixed. OVEN METHOD: Preheat oven to 375 degrees F. Spray baking sheet with cooking spray and spray sauerkraut balls liberally with cooking spray. Heat oil in deep fryer to 350. And shes vegetarian, so perfect. Featured recipePolish hunter stew (bigos)Go PolishSauerkraut soup (kapusniak)Make it differentPolish braised cabbage. Wow, that does sound super delicious, Karen! I have these all prepped and ready to go for book clubGerman themed book! Plus, that splash of lemon juice adds a bright flavor to tie everything together. It's also good to know that while heating above 115F will kill some or all of the beneficial bacteria in sauerkraut, it's still somewhat beneficial to eat cooked sauerkraut. Featured recipeSauerkraut chocolate cakeMake it Oktoberfest-inspiredBeer and sauerkraut fudge cupcakesAnother classic treatSpecial brownies. Saurkraut gives the perfect tangy bite to Rachael's flavorful soup. You will probably have extra Russian Dressing dipping sauce. Whether you open a jar of sauerkraut from the grocery store, or make your own from fresh cabbage, this delicious condiment can be used in so many different ways. ** Nutrient information is not available for all ingredients. Place 3/4 cup bread crumbs in a third bowl. If using milk it mellows out the flavors, but most people wont catch it. Sauerkraut Balls - My Food and Family Golden brown and crispy on the outside and filled with an ooey, gooey cheesy filling of sauerkraut and sausage, these Sauerkraut Balls are just about the best snack around! Gather all the ingredients you need to make the kraut balls, except the flour for breading, egg, and seasoned bread crumbs. We are HUGE sauerkraut fans over here so fried in a crispy, bite-sized ball sounds so delicious! Sauerkraut and apples is like Thanksgiving in a bowl. I've never used Spam in this recipe, but I think it would work! You can freeze the already breaded balls for up to three months. This sauce also makes an excellent salad dressing or a spread for sandwiches! I'm a retired chef and business owner, and now cookbook author, food blogger, writer and mom. Sauerkraut recipes with meat 1. Judy, the fried version even though messier to execute tends to taste better. What to do with Sauerkraut: 37 amazing recipes (About 2 to 4 hours or overnight). Once you're ready to cook the sauerkraut balls, you can fry the frozen balls directly in the oil no need to thaw. In a mixing bowl add the drained sauerkraut, breadcrumbs, parsley, cream cheese, salt and pepper, garlic powder and cooled off bratwurst and onion mixture. Hi Chris, hmmtricky. It tasted great. Absolutely! You could broil them, but the oven heat on bake should be sufficient. Primos? This site uses Akismet to reduce spam. Other favorite dipping sauces for sauerkraut balls include store-bought Thousand Island Dressing, stone ground mustard, honey mustard, or Dijon mustard. In a third bowl, pour in the panko. Saurkraut Balls This is it, you kraut lovers, this is for you! Editor's Note How can I make these plant based with no eggs, meat or oil??? I hope this of foods that go with sauerkraut has given you lots of inspiration for the best side dishes and recipes to serve. Everyone will either be asking you for the recipe, or asking you to make it again next week. This post may contain affiliate link(s). Why we love this recipe: its even tastier the next day. Egg fried rice is one of the easiest Chinese takeout dishes to replicate in your kitchen. Sound uniquely delicious. Sauerkraut is a fermented condiment involving shredded cabbage. They really are so delicious! Dump the sauerkraut on top and allow to drain. Plus, the sauerkrauts firm texture adds a bit of crunch to your toast. I put together a list of meals with sauerkraut to give you lots of ideas. For baked sauerkraut balls, heat your oven to 425F. To reheat them, bake them at 350F for 15 minutes or until they crisp up again. Want to stick with more traditional sauerkraut dishes? Copyright 2020 Renee's Kitchen Adventures, Copyright 2010 Renee's Kitchen Adventures . This mac and cheese is excellent as is, but I like adding sauerkraut on the side for a palate cleanser. Place on a parchment lined baking sheet. Once the bratwurst is fully cooked let the mixture cool down. Nutrition information calculated by Nutritionix. Bake balls until golden brown on top and the dough balls feel somewhat "stiff" when squeezed. Serve with sauerkraut. Mashed potatoes studded with sauerkraut is also heavenly. Just preheat your oven to 375F and bake them for 20 minutes on a greased baking sheet. So pour an ice cold pilsner beer and bring the taste of Germany into your own home. No matter what the occasion is, making sauerkraut balls is a breeze.
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