This cookie dough recipe calls for just three ingredients: sugar, puff pastry, and ground cinnamon. Me he unido al intercambio internacional (virtual) de galletitas # IntnlCookies! Mexican Sweet Breads Another Mexican sweet bread called "Novias". I am using a serrated knife to create the pattern. Instructions Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Often used in Mexican tacos, enchiladas, and taquitos, corn tortilla is a popular Mexican flatbread thats delicious and versatile. Thats when you know the yeast is active. This Mexican-style cornbread is rich, cheesy, and fluffy with corn and jalapeno flavors. Im glad to hear that the recipe and video were helpful in making these delicious treats. They all have in common the syrup- made with rum or brandy- that gives them their characteristic moist consistency. In the state of Oaxaca, the dough can be reddish and the syrup will have mezcal. Place the dough in a greased bowl. In the bowl of a stand mixer, whisk together flour, yeast, sugar and salt. Your email address will not be published. Nube:Aconcha with a fancier, more delicate shell and a sprinkling of sugar that looks like little clouds. Hi Elisa, Im not sure, but Ill do some research and come back to let you know! Volcn: A type of concha made with the same ingredients, but with a shell made to resemble a volcano that just spewed rocks. Disfrutar! Such beautiful cookies! Converso Jews colonized the Mexican States of Nuevo Leon, Coahuila and Tamaulipas including what would become part of the state of Texas.
Add the butter in small cubes to the flour and work the butter into the flour with the help of a fork. These look so good!! Place in a large greased bowl; turn dough to coat. I grew up in South Florida and ate guava desserts every chance I could get!
How to Make Bolillos Recipe Surprise your family today! The best way to eat them is freshly baked dipped in hot chocolate. Telera bread is Mexican bread (white bread) to make if you want something similar to American yeast rolls, challah, or French bread. Pollo:Brioche-style bread filled with custard or confectioners cream and sprinkled with powdered sugar. My favorite is the cake with the red jelly or jam and then rolled into a swirl with coconut but Im not sure the name let me know if you do. The technical storage or access that is used exclusively for statistical purposes. This site uses Akismet to reduce spam. We have been grinding for a while and our play button is he. Then bake for 20 minutes. Panqu:Pound cake. Eyeball the size you need. I thought I had the bigote in the list. Thanks so much for sharing it , Karrie! Concha dough is made with whole milk, active dry yeast, all-purpose flour, sugar, ground cinnamon, nutmeg, cloves, salt, eggs, vanilla paste (or vanilla extract), and unsalted butter. Additionally, there are sweet versions that include raisins and/or nuts. Aadir la mantequilla en cubos pequeos a la harina y trabajar la mantequilla con la ayuda de un tenedor. LOVE THEM! Traditional Mexican bunuelos are usually served for Christmas and New Year. When it comes to your favorite Mexican bread recipe, you may think of the humble flour tortilla (or corn tortilla), which is definitely the most well-known Hispanic bread. This yummy mixture is spread on the bread slice. My blog aims to help you make and enjoy delicious and healthy food at home. But if we think about it, Mexican bread is an art that continually grows to the delight of all of us. Chilindrina: Go bright and beautiful with turmeric Place the starter, flour, salt, yeast, and melted shortening in a large bowl or your heavy-duty stand mixer. Present l/ella/usted conjugation of noviar. As an Amazon Associate I earn from qualifying purchases. Rebanada:A thick slice of white loaf bread, with a thick slather of a sugar paste on one side and baked again. Tradicionalmente es una masa que se deshace en la boca rellena de pasta de guayaba, hoy en da se puede encontrar otros rellenos.
Elotes- Pan Dulce Mexicano - La Pia en la Cocina Abanico: Similar to the oreja or palmera, the abanico is a puff pastry dough layered with sugar and shaped in the form of a fan. Originally from the state of Campeche, thus its name, campechanas can take many shapes and sizes, but are always a very crunchy, sugary treat. To the flour, add 1 teaspoon yeast, 1/2 teaspoon salt and 1/3 cup sugar, mix with hands. The sugar mixture is pressed into the dough and thats what makes these little cookies crunchy. Serve these soft and fluffy Mexican Conchas with coffee or milk for dunking. Let the dough rest in a warm place for about 2 hours until it doubles in size. Its originally from Puebla and gets the name from the bun itself. Your email address will not be published. I really enjoyed your article. Remove from oven. There are more than a hundred different Mexican sweet breads, photos and recipes featured here. After you add the flour, the topping mixture will look like wet sand. Buuelo de viento:A crunchy fritter made from the airiest of doughs and deep fried using a cast-iron mold. Trenza de hojaldre: A braided puff pastry, sometimes with frosting, similar to a coffee cake. Cemitas looks like a brioche bun with a sweet and savory flavor. Peine: Puff pastry filled with jam or jelly and cut in the shape of a comb. Cheesy and flavorful, they are so satisfying with each bite! I love guava paste. If youve ever visited a Mexican bakery or Mexican grocery store, youve definitely seen pink pan dulce on the shelves full of beautiful bread. She has been developing easy and authentic Mexican food, Mexican-inspired recipes, and traveling tips since 2010. I love the color contrast of the filling. La novia camin por la nave central en direccin al novio.The bride walked down the aisle to her groom. Place a rack in the center of your oven and preheat the oven to 350F. Bread and pan dulce first came to be in Mexico after wheat was introduced to the country by the Spanish conquistadors in the early 16th Century. However, Mexican pan dulce as we know it today rose to popularity during the French occupation in the mid 1800s. Use a knife to cut the grooves in the topping like a shell or criss cross.
Mexican Cornbread - WellPlated.com you really have to taste them! Pan de elote: Cornbread. Shop Recipe Powered by directions Mix the margarine bars. The version pictured here is rolled in finely shredded coconut. When cooked, uncover the pot; using a fork, fluff the rice up, and add lime zest, garlic, the remaining olive oil, fresh cilantro . This Concha is pretty in pink! Remove the cinnamon stick and let the syrup cool. As the dough gets thicker, I switch to the hook attachment. Carbs in Champagne (Is it Keto-Friendly? Hence the name! So yummy! Many of these savory breads are eaten with sweet foods; for example, the cuernitos are generally served with hot chocolate.
Great on tortas (Mexican sandwich), molletes, or pambazos. Bunuelos are addictive! In those days, it was made from corn and amaranth. Cocol is a rhomboid or oval bread, a little dry in consistency with piloncillo and anise flavor. novia - bride, girlfriend. Its cheesy, rich, and traditionally served during Lent. Its loaded with sweet bread, bananas, raisins, cinnamon, almonds, cheese, and milk. Every culture has some version of bread pudding (its an excellent way to use up stale bread! You can even freeze the dough. The bread bit was soft and a bit dense as I used bread flour, but still perfect none the less. The name roughly translates to wrapped child or wrapped baby and you can buy it by the slice. Conchas are soft and yummy Mexican sweet breads with a shell-shaped sugar topping. Please rate the recipe below! Pink pan dulce is perfect for parties, or just as a quick and easy treat for breakfast or brunch. Absolutely, this is a work in progress. By itself, this conchas topping tastes really, really good. How about the delicious budn de pan? Cover the conchas and proof for an additional 45 minutes to 1 hour. And Mexican wedding cookies are pan de polvo and sometimes covered in cinnamon sugar instead of powdered sugar. Its made from layers of yeasted bread, a bigote is shaped like a croissant but covered in a very generous sugar layer. Place the rolled out topping on top of the dough balls. This cookie is going to be a beautiful and delicious addition to my Christmas cookie platter this year. However, if you make homemade tortillas, you will love the result. Choose crust color and loaf size if available. Dont use hot water to the yeast, or you will kill the beast. The bolillos can be toasted and served with butter and jam, the semitas can be filled with cream, etc. Let them rest for 5 minutes and then drain. In Oaxaca, its used to thicken a type of stew called manchamanteles. Mexican people have a long tradition of honoring and celebrating their deceased ancestors, and this bread reflects that tradition. Antonia es la novia de Felipe. It will help the sugar topping stick to the dough. Chilindrina: Similar to a concha in its shape, size and dough, this bread has a lumpy sugar crust. In the bowl of a stand mixer, add flour, the remaining sugar and salt. You can break it with a snap. Gusano:Again, a figurative name based on the shape of the cookie, but this time, one that may give you the willies. And also, much like its brother, the elote, the gusano is made with a yeasty dough with lard and eggs, but with added cinnamon. Colchn de naranja:A pillowy, doughy bread with a hint of orange and egg in its aftertaste, somewhat similar to the Kings Hawaiian bread we consume in the U.S. Concha:The most popular and widely-known Mexican pan dulce. He said it was a very old recipe, but he didnt make them himself. Rieles de fruta: Can be made with puff pastry or cookie dough, but either way, theyre stuffed with jam or jelly. Cook mixture: In a skillet, over medium heat, add the cooking oil to the pan and heat for 2 minutes. Here are some of our favorite Mexican Bread Recipes. Add the egg, milk, and vanilla bean paste and beat again until smooth. Now you can make your very own authentic Mexican tortillas at home. Youll fall in love in just one bite! Combine cooked rice with sauted onion, chile and tomato, top with Cheddar, then broil until golden brown. They are my absolute favorite pan dulce but so incredibly difficult to find!
Conchas (Mexican Sweet Bread) + VIDEO - Mam Maggie's Kitchen Maggie Unzueta is the writer/blogger, photographer, recipe developer, videographer, and creator of In Mama Maggie's Kitchen. But it was not until the arrival of the Spanish that bread began to cement its importance. But you can also find it in other flavors such as cinnamon, ginger, anise, and even chocolate. The texture of elotes is more similar to a cookie than bread. So come on in and check out this amazing cookie recipes from around the world! Each bakery can have its own version. oil 1 Tbsp. You can also purchase a conchas cutter online instead of using a knife to create the topping. YUM! Although not technically bread, theyre still considered a type of pan dulce by many and are available at most Mexican bakeries. Fast forward to the present and my grandchildren now love Conchas! Bake. Yeast is also used when making Rosca de Reyes, Pan de Muerto, and other traditional Mexican breads.
Deditos de novia - Petit Gourmet Preheat your oven to 450C (230C) placing a baking dish or container with about 4 cups of water in the lower rack (read notes). Rosca de Reyes: Yeasted sweet bread made in the shape of a ring or oval, decorated with sugar-crystalized fruit and acitrn (crystalized biznaga cactus). They will go stale faster. Add all of the ingredients to a mixer EXCEPT for the flour. Look at the expiration date on the yeast package. Cuerno Polveado: A firm but crumbly bread covered with a crusty topping, like the one in conchas and generously dusted with sugar, hence its name. Make them with our step-by-step recipe. hugs, I love guava, and these cookies sound lovely to me! Delicious on its own or dipped in hot chocolate. It can be found mostly in the central part of Mexico. Ive never tried it with gluten free flour. This is one of the most popular kinds of authentic Mexican bread. They are sweeter and thicker, however. Sprinkle bread with more parmesan cheese. Hojarasca: Cookies with a fragile dough typical of the state of Coahuila, usually placed on guests tables at weddings as a snack. If youre making these, please watch her video and pay close attention to her picture above the sugar topping breakdown with the measuring cups!
SOUTHWEST TATER TOT CASSEROLE - Butter with a Side of Bread Roles de canela: Cinnamon rolls. However, there are so many different types of Mexican bread you can make. GabiXP 150followers More information Another Mexican sweet bread called "Novias". The process of making them is straightforward as long as you get your measurements just right and don't mind investing some time in them. Mama Latina Tips is a participant in the Amazon Services LLC Influencer/Associate Program, an affiliate advertising program designed to provide a way for websites to earn advertising revenues by advertising and linking to amazon.com. Grease an 8-inch/20cm square baking dish with butter. Bisquet:Much denser than a scone and not too different from a buttermilk muffin, this all-day treat can be easily identified by a circular depression on its top, which is painted with egg whites and sugar. Depending on the Mexican region the way the sweet ones are made can vary. For more details, check out her About page. 2. Its crisp, shiny crust comes from melted sugar. LOL I like mine heated up with butter and/or jelly. Ill look for some next time Im at the panadera so I can add it to the list. (a person's regular romantic companion) a. girlfriend. You can make this Mexican bread to serve with a big bowl of chili, Mexican stew, or serve it as a delicious vegetarian meal by itself. Borrachito: Very common in Mexico City, this bread has a shot glass shape. I feel so pocha when I dont know the names of each piece I ask for mil gracias. Having been born in Mexico, Mama called them by their proper name . Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Concha is a sweet bread that is also quite soft. It can sometimes be called pata de elefante which means elephants foot. Ive been making your recipe and its awesome! Do not roll this out too thin or it will crumble before you are able to place it on the dough. A rectangular-shaped bread made of puff pastry and covered with royal icing that baked forms a crunchy and sweet crust. It will double in size. Be sure to scrape down the sides of the bowl. Pan de Polvo is a popular Christmas cookie, too. The bread is layered with Mexican cheese and soaked in the syrup, and it creates a traditional authentic feast for Lent. Start kneading the dough with the dough hook, adding the warm water slowly at the beginning of the kneading process to mix it. During the Porfiriato era, when Mexico lived under strong French influence, it gave rise to new breads such as bolillos, cuernitos, and puff pastry. The amounts listed and the instructions were not totally accurate and a bit confusing. These cookies are also called palmiers and theyre crunch sweet treats that are topped with sugar thats been caramelized. Mexican donuts, in general, are sprinkled with sugar. Beat the mixture in the stand mixture (or a handheld mixture) until fluffy. As the rolls proof, you can add on some more chunks if you feel they need it! In a large bowl, beat shortening with an electric mixer on medium to high speed for 30 seconds. You can enjoy a concha with your afternoon tea or eat a concha for brunch.
Do not overcook. Directions. You will find it covered in a shiny layer of chocolate, or with a layer of white glaze, and it has grated coconut all over it. Using a rolling pin, roll out the balls enough to cover the dough balls. I can assure you! I can just picture you with you cup of coffee!
Cilantro Lime Rice - Splash of Taste - Vegetarian Recipes Bolillos A savory bread made with yeast and wheat flour. Bunuelos are made with fried dough and then covered in sugar and cinnamon. Sandwiched in between is a layer of pumpkin. Palmera:See orejas. READ MORE, Copyright 2023 The Other Side of the Tortilla on the Cravings Pro Theme. It has a dome shape and its decorated with a unique four and sugar paste resembling a seashell,which gives it its name. Hoy un grupo de blogeras de comida que adoramos las galletitas, estaremos compartiendo recetas de galletas de todas partes del mundo. If you already know the name of a specific bread you would like to know more about, the table of contents below will help you to get to it faster. put a great big smile on my face, I tell you something If you send me a dozen of your crescent cookies I will send you a dozen of my deditos de novia!!! Cubilete:This pastry is a three-bite cheesecake with a more buttery crust, and with a satisfying, soft, creamy center usually made with fresh cheese, not cream cheese. The number 2 reason why dough doesnt rise if using hot water. The cinnamon and sugar topping is sprinkled on the bunuelos as soon as you pull them out of the skillet. What I didnt know was their history, loved that! Originally Posted October 23, 2018 By Maggie Unzueta. Best way to store pan dulce (or conchas) is at room temperature for 1-2 days in a plastic, sealable bag. Let it sit for 5 minutes until the mixture is foam. Place the dough on your floured working table and knead it just enough to shape it into a ball. In the state of Michoacn and in the rest of the central region, theyre made with flour, yolks, butter, lard and piloncillo syrup infused with clove, cinnamon and aniseed. The dough cracks easily as well?
Beef Sweetbreads Tacos (Tacos De Mojellas) - Mexico In My Kitchen Besides traditional flour tortillas, you can try other delicious options such as Mexican sweet bread, corn bread, and you can even use them in your bread pudding.
Easy Mexican Bolillos Recipe - Crusty Rolls | TheBellyRulesTheMind Break the topping mixture into little chunks, place it on your dough after brushing with egg wash, and sprinkle with sparkling sugar. Pan de elote: Cornbread. Also, chop the onion into small pieces. Mexicans often like to add raisins and nuts use much, much less frosting. Beat in the eggs and molasses until combined.
Mexican Sweet Breads (Pan Dulce) + Video - Muy Bueno Required fields are marked *, Notify me of follow-up comments via e-mail. Capirotada Recipe (Mexican Bread Pudding), 14 Authentic Mexican Bread Recipes (+Mexican Orejas), Do Tortillas Go Bad? If you are makingconchas bread pudding, you can use frozen conchas. Alamar is a sugar-crusted bread with a slight cinnamon flavor made in the shape of a loose bow or knot, like a pretzel. Its easy to make at home and pairs perfectly with a comforting Mexican soup or favorite main dish. Ill add a photo soon. So irresistible. Place each of the dough balls on a greased sheet pan. Place one of the balls between two pieces of wax papers. Traditionally this is a buttery dough like sugar cookies filled with guava paste, but nowadays you can find different fillings. Brocas are made of puff pastry and covered in sugar. You can also make these tortillas into tortilla chips as a quick and easy snack. The Spanish translation for bread is pan and this is what bread is called in Mexico. For example, the Mexican bolillo evolved from the French baguette. You have to knead the dough just a little bit, but you dont have to wait for the tortilla dough to rise. It may or may not contain the semisweet piece of chocolate inside. Required fields are marked *. Maggie has been featured in notable culinary websites and other media outlets. [] up early in the morning to go to our local panaderia(bakery) and get an assortment of freshly baked pan dulce and galletas. 1. You can make it for any occasion.
Conchas (Mexican Sweet Bread) - Allrecipes Yum this sounds delicious I had this style of bread last year at a friends house for Dia de Morta it was awesome! DoNOTstore conchas (or Mexican Sweet Bread) in the refrigerator. Is there s recipe book for only pan dulce? Slice a loaf of French bread in half lengthwise. Right before baking and using a very sharp knife, make a longwise cut to each roll and spray some water on top, to achieve a shiny and crusty texture. Do you love garlic bread? Let the Dough Rest: Remove the dough from the bowl and place it on your working surface to form a ball. Cover and let rise in a warm place until doubled, about 1 hour. The bisquet in Mexico is made with a type of shortbread pastry. Also known as a cream cone, this pan dulce is made of puff pastry and filled with a thick custard. Other sources were Larousse Cocina and Larousse Panes Mexicanos by Irving Quiroz, document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()), document.getElementById("ak_js_2").setAttribute("value",(new Date()).getTime()). Then add the chopped onions and cook for 2 to 3 minutes. Great article! Filed Under: Recipes, Side Dish Tagged With: Mexican Bread. Its perfect for dipping in a sauce or serving as a side to a Mexican meal. Its appearance obviously resembles a puffy mattress. Here in the Dominican Republic guava paste is usually pair with fresh cheese or cream cheese and is use for several traditional desserts, like today's recipe. I now live in NC and find some of the names I grew up knowing are different, such as cochintos are here called puerquitos. If you know the name of a bread that is not on the list, leave us a comment with its description. Flour tortillas are surely the most versatile flatbreads you can make (or buy). The butter has to be either room temperature or melted. In a small bowl, stir together room temperature butter, parmesan cheese, and onion soup mix with a wooden spoon. Delicious, its eaten halved with butter and strawberry jam. Yum! Thank you for stopping by and for your kind words! I will have to try making these one day!!! Nio Envuelto is a Swiss roll or roulade filled with strawberry marmalade and covered with more marmalade and shredded coconut. The first time I ever had one was in San Antonio. Un gran grupo de bloggers va a compartir hoy una receta para galletas de Navidad de todas partes del mundo. Gradually add more water and mix until the mixture is slightly sticky. You need to add Bigote (Mustache.) If you want to go directly to the names with photos, click on the link below: As mentioned, Mexican bread draws from at least two cultures, the European and the American. Dough Doughnuts from Mexican Chef Fany Gerson in New York City and Trejos Coffee and Donuts from Mexican-American actor Danny Trejo in Los Angeles are great examples of these more American doughnuts with a Mexican-flavored spin. Aqu est la bandeja de galletitas internacionales #IntnlCookies Listaalfabticapor lospasesde origen: En la Repblica Dominica, la pasta de guayaba es muy apreciada en la panadera, la forma ms popular de encontrarla, es combinada con queso crema fresco o con cream cheese. These anise rolls are a must if you visit Mexico Citys famed El Cardenal during breakfast hours. Dont use salted butter as it will kill the yeast, and the bread wont rise.
Mexican Bread Recipe: How to Make It - Taste Of Home The Kitchen Community is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Alternately, the basic dough can be .
Recipe: No-Knead Bread, New Mexico Style Sometimes confused with cupcakes due to their shape and paper wrapper. If it is expired, you cant use it. When you bite it, you will most likely end up with a sugar mustache on your face. Required fields are marked *. you would love these! In the Puebla region of Mexico, cemita buns are used to make the beloved Cemitas Poblana, a sandwich thats full of meat, sliced avocado, onions, papalo, red chipotle sauce, and cheese. Sometimes you will see it covered in icing sugar, sometimes covered in an apricot or orange glaze. Today a group of cookie-loving food bloggers issharing recipes for cookies from around the globe. 720 g margarine, with salt, softened (8 bars) 1 cup powdered sugar (150 gr.) Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. Make 6 balls of the chocolate topping mixture and 6 balls of the white topping mixture. Add a pinch of salt to our mix of egg and water and brush the buns before placing in the oven. I have never tried guava paste but anything that beautiful has to be delicious. Cookies are popular in Mexico, but since this article is mostly about bread (not cookies), were not focused on cookies (except for a couple recipes we sneaked in). In the U.S., its more common to find yeasted and fried doughnuts with Mexican-flavored glazes or toppings, such as Mexican chocolate glazed doughnuts or hibiscus glazed doughnuts. Place this ball in a large greased bowl to rest. If you are making the topping using food coloring, use gloves. 250 g pecans, chopped (2 cups) 1 kg wheat flour Powder 3 tablespoons cinnamon (to taste) 2 cups powdered sugar (aprox.) It seems like the whole world loves Mexican food but often neglected are the beloved Mexican bread options that are available. Spread the mixture over the puff pastry sheet. These Mexican cemita buns are the perfect bread to use as hamburger buns (or buns for any sandwich). 12.
Sourdough "Novias" Traditional Mexican Sweet Bread - YouTube Here are some of them: Cuernito de Manteca: It has a firm but not hard consistency. I sadly had to toss a batch out as it did not become the wet sand paste consistency. This recipe for bolillo rolls allows you to make bolillos more quickly than some other traditional recipes. xo.
Mexican Pan Dulce Guide from A to Z Mama Latina Tips Today, more colorful sugar paste toppings have emerged, including pink, yellow and even blue.
Guide to Mexican Pan Dulce - The Other Side of the Tortilla Preheat the oven to 375 degrees F (190 degrees C). The glaze for a concha, or streusel topping, is made with powder sugar, flour, baking powder, kosher salt (or sea salt), vanilla extract, and vegetable shortening. She is a noted chef and avid gardener.
Novia | Spanish Pronunciation - SpanishDict Your email address will not be published. Someone once called it pan ranchera. The origins of this recipe is uncertain but some say that this is the Dominican version of a Lebanese dessert. Polvorn de naranja:Crumbly orange-flavored cookie. Bigote (Mustache.) Use a sturdy spoon, or your stand mixer equipped with the beater paddle. Mix well. 1. If you are making the topping using food coloring, use gloves. Beat until combined, scraping bowl occasionally. See the entry for novia. This list is not comprehensive by any means (there are hundreds of types of pan dulce throughout Mexico, and some are known by different names in different regions). Hope you make this Conchas recipe again soon! Stir together all of the ingredients (except the cornmeal) in a large bowl, starting with 4 1/2 cups of the flour. I know of one bakery in Lubbock, TX that makes them, and Ive searched in El Paso for them but havent had any luck. It had a light anise seed flavor. Garibaldi:Popularized by the bakery chain El Globo, garibaldi are now a staple of any breakfast in Mexico. The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Day of the Dead + Marranitos (Mexican Pig-Shaped Cookies) + Video Pour the batter into the prepared pan and smooth the top. This is a quick bread, which means that you dont need yeast. The topping for this Mexican bread is made with shredded cheddar cheese, mayonnaise, melted butter, chopped onion, garlic, chopped black olives, and chopped jalapeno peppers. Hey Sarah! Make sure to pick up all the flour from the bottom and sides of the bowl. Hot water will kill the yeast. In a bread machine pan, place all ingredients in order suggested by manufacturer. Leave us a comment with your description and we will contact you. The bread also needs active dry yeast, hot water, sugar, cinnamon, anise seeds, salt, and eggs.